The temperature, \(\theta^\circ C\), of a cup of hot chocolate milk, as it cools to room temperature, can be modelled by the formula \(\theta = 27 + qb^t\), where \(q\) and \(b\) are constants and \(t\) is the time of cooling in minutes. Measurements of \(t\) and \(\theta\) are shown in the table below.
| \(t\) | 2 | 4 | 6 | 8 | 10 | 12 |
| \(\theta\) | 71 | 59 | 48 | 43 | 38 | 35 |
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