When a cake is removed from the oven, its temperature decreases at a rate proportional to the positive difference between its temperature and the temperature of the room. The temperature of the room is constant at \(25{}^\circ C\) and \(T\) is the temperature of the cake \(t\) hours after removing from the oven. The temperature of the cake at the instant when it is removed from the oven is \(50{}^\circ C\).
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